| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 352 | Kcal |
| Fat | 0.99 | g |
| Carbohydrate | 50.17 | g |
| Protein | 35.70 | g |
| Sodium | < 1 | mg |
| Calcium | 48.9 | mg |
| Potassium | 915.7 | mg |
| Iron | 3.96 | mg |

₹140.00
Orid Dhall is consumed every day in South India. Orid Dhall is used to make the famous dish crispy Vada, Dosa & Idly which is regular menu in South Indian Breakfast.
| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 352 | Kcal |
| Fat | 0.99 | g |
| Carbohydrate | 50.17 | g |
| Protein | 35.70 | g |
| Sodium | < 1 | mg |
| Calcium | 48.9 | mg |
| Potassium | 915.7 | mg |
| Iron | 3.96 | mg |