| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 363 | Kcal |
| Fat | 0.74 | g |
| Carbohydrate | 63 | g |
| Protein | 26.39 | g |
| Sodium | < 1 | mg |
| Calcium | 21.3 | mg |
| Pottasium | 695 | mg |
| Iron | 5.23 | mg |

₹155.00
Red Lentils is the substitute of Toor Dhall rich in Protein content. Most of the Hotels, Commercial Foods joints use the Lentils. Its tasty & easy to cook. You can serve for more with same quantity of Toor Dhall now becoming very popular in South India as its once of the cheapest Pules Dhall.
| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 363 | Kcal |
| Fat | 0.74 | g |
| Carbohydrate | 63 | g |
| Protein | 26.39 | g |
| Sodium | < 1 | mg |
| Calcium | 21.3 | mg |
| Pottasium | 695 | mg |
| Iron | 5.23 | mg |