| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 362 | Kcal |
| Fat | 1.58 | g |
| Carbohydrate | 64.32 | g |
| Protein | 22.50 | g |
| Sodium | < 1 | mg |
| Calcium | 24.2 | mg |
| Potassium | 1201.6 | mg |
| Iron | 2.81 | mg |

₹245.00
Main Crop of Toor is grown in Uttar Pradesh & Madhya Pradesh. Toor is also imported from Myanmar & Tanzania. We buy Toor after well checking the quality. We purchase Toor identifying the right quality suitable for processing into Toor Dhall. Toor Dhall is used to make the South Indian famous Sambar. It is also used to make several other dishes too.
| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 362 | Kcal |
| Fat | 1.58 | g |
| Carbohydrate | 64.32 | g |
| Protein | 22.50 | g |
| Sodium | < 1 | mg |
| Calcium | 24.2 | mg |
| Potassium | 1201.6 | mg |
| Iron | 2.81 | mg |