| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 356 | Kcal |
| Fat | 1.03 | g |
| Carbohydrate | 61.66 | g |
| Protein | 25.13 | g |
| Sodium | < 1 | mg |
| Calcium | 16.3 | mg |
| Pottasium | 792 | mg |
| Iron | 10.3 | mg |

₹1.00
Yellow Lentils is the substitute of Toor Dhall rich in Protein content. Most of the Hotels, Commercial Foods joints use the Lentils. Its tasty & easy to cook. You can serve for more with same quantity of Toor Dhall.
| NUTRITIONAL FACTS (Approx Values Per 100g) |
||
|---|---|---|
| Calories | 356 | Kcal |
| Fat | 1.03 | g |
| Carbohydrate | 61.66 | g |
| Protein | 25.13 | g |
| Sodium | < 1 | mg |
| Calcium | 16.3 | mg |
| Pottasium | 792 | mg |
| Iron | 10.3 | mg |